Hong Kong Bakery and Bistro used to reside within a local Chinese market. When they moved into their own building on Wolf Road in Colonie, we added it to our list of places to go. This review is for their dim sum which is only served until 5PM.
As we walked in, we were greeted and sat immediately. I wasn't a fan of the table, but I won't him them on that. (the booth was too far away from the table, and it had a base on the bottom that gave me absolutely no place to put my feet). The Dim Sum menu is on a piece of paper where you check off the items you want. We went for a mix of things to try out, including roast pork pastries, (deep) fried pork buns, shrimp and spinach dumplings, roast duck dumplings, steamed shrimp dumplings, and pan fried pork buns.
The first to come out where the roast pork pastries and the fried pork buns. The roast pork buns had a bit of sweetness and what I would describe as a bbq pork in them. They were just slightly warmer than room temperature, which was a big negative for me. The (deep) fried pork buns were not even room temperature, they were cold. The filling inside was congealed but per Josie, "had a good flavor". I couldn't even bring myself to eat the brick of cold pork mix. Next up were our steamed dumplings, shrimp, shrimp and spinach, and roast duck. The flavors in all of them were good, with the shrimp being a good size and cooked well, they were nice and tender. The duck tender and moist. The issue we had with these dumplings is that they were very sticky on the outside so they stuck to everything and ripped apart, and were completely slimy inside. While the flavor was good, the texture was off-putting. Finally we had the pan fried pork bun. This one was my favorite, it has a nice light crisp on the outside, and a soft chewy inside. Pork filling was nicely seasoned, it was probably the only one I would definitely order again if we returned.
Service was great, the owner/manager? came by a few times and made some jokes, and the waiter was there when we needed him, but not overbearing. Josie and I agreed we would come back to try the actual menu, but we would probably go elsewhere for dim sum. I would have given it a 2 fork rating overall, but Josie is a bit more of an expert in dim sum, so I will yield to her suggested rating of 3 forks.
|Roast Pork and Fried Pork||Shrimp and Spinach and Roast Duck|
|Pan Fried Pork Bun|