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20130526 1045541

Snyder's is located in Clifton Park, on Route 9, just North of Route 146. The interior looks brand new, and was divided into front and back seating sections. When we arrived, we waited patiently by what looked to be the hostess station. There was no sign saying to seat ourselves, and no sign saying to wait and be seated, so there was no way to know what we were supposed to do. Thankfully, a friendly, neighborhood Sherriff was perched nearby. He noticed us, and told us we could seat ourselves anywhere.

We went for the back section, as it had the highest concentration of server attention and was where the kitchen was. Upon finding a booth, we were promptly greeted with menus.

I ordered French Toast, with a side of Bacon. I'm beginning to think that this will be my breakfast meal measurement for dining establishments. Brian inquired as to what was good, or, in other words, is there something special that the diner is known for? Our server was new, so she couldn't really answer that question, but recommended the combo plate that came with Pancakes, Eggs any style, Bacon, Sausage, and toast. Brian ordered that, plus a side of Home Fries. Our order arrived in good time, and I give a plus for that.


I'm consistently amazed at how difficult it's been to find a good French Toast in this area. This one, although the batter did distribute throughout the bread, had absolutely no flavor. I couldn't taste vanilla. I couldn't taste cinnamon. Brian said he could detect a hint of cinnamon, but outside of that, there was nothing that indicated this dish was anything more than egg battered bread.

I found more flavor, and overal success, in Brian's pancakes. They were fluffy, and cooked well. Normally I shy away from pancakes because I know how easy it is to make them dense and unappealing. These ones weren't. I was more a fan than Brian was. His eggs were cooked perfect, for my tastes. He ordered them scrambled, and I happen to be a fan of a softer scrambled egg.

The homefries were cooked perfectly, but lacked seasoning completely. In fact, that seemed to be a theme. The eggs had not even a dash of flavor (though they were cooked well). The potatoes were perfectly cooked, with just the right amount of crisp but would have taken more work to make them palatable than it was worth.

The stars of the meal were really the meats. Both the bacon, and sausage were winners here. They had a wonderful flavor, and were cooked well. Second to the meat, the toast was also perfect. Brian ordered Italian bread for his toast, and it was buttered well on both sides, in addition to being perfectly toasted (not under, not charcoal).

The meal was "okay." Not something I would run back to try again.


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French Toast w/Bacon Combo Platter